Sunday, February 24, 2013

Guittard Hot Chocolate

Guittard Bittersweet 72%

Guittard satisfies my quench for perfect hot chocolate.  Its one great cup for your s.


Boil a cup of full fat milk. Place desired amount of cooking chocolate in a bowl. Add 4-5 tbsp of boiling milk to the chocolate and melt it fully to make a ganache. Add 2-3 drops of vanilla essence. Add desired amount of milk and enjoy!

I have tried hot chocolate with a variety of cooking chocolates and cocoa powder and Guittard cooking chocolate is the best so far. Using chocolate over cocoa suits my taste best. A little vanilla adds a sweet note to the intense dark chocolate. Remember, its always high quality ingredients that makes any dish outstanding. Great chocolate is no exception.

Enjoy the last few days of chilly cold weather with Guittard in your pantry.

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